Name: Strawberry and Banana Sorbet (Vegan)
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 300g ripe banana, frozen in coins; 200g chopped strawberries, frozen; Fresh mint; Extra strawberries, to serve

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Here I share my favourite vegan recipes that are not only delicious, but they are vibrant, wholesome and designed to nourish you from the inside out with vegan and vegan curious followers.

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Made with just 2 ingredients, this fresh and summery Strawberry and Banana Sorbet is so creamy and naturally sweetened with fruit. It’s made in a juicer and takes just 5 minutes to come together.

This recipe was such a joy to create as every time, it surprises me just how good 2 simple ingredients can taste when blended together. What makes it even better is that it takes just 5 minutes to make in the juicer with minimal prep time and washing up needed, it’s the ideal summertime snack or dessert. You can also play around with other fruits in here, just make sure you keep one ingredient creamy like banana or mango as fruits with high water content (like watermelon) won’t produce a creamy sorbet loke this one.

A bowl of Strawberry and Banana Sorbet — Strawberry and Banana Sorbet

Why will I love it?

This sorbet is so good:

Fruity, refreshing and summery
So creamy!
Made in a juicer
Made with just 2 ingredients
Takes 5 minutes to make
Freeze again for soft serve sorbet at a later stage
Only fruit sweetened
Naturally vibrant colour
Plant-based, egg-free and dairy-free
Gluten-free and nut-free
Everyone will love it
Play around with flavours and fruits
- Make sure you have one creamy fruit in there like banana or mango for the best texture
A great summertime snack or dessert

If you already love the sound of this sorbet, then skip ahead to the recipe card below. Or, first let’s discuss the recipe in more detail.

What ingredients do I need?

You can see the ingredients with weights in the recipe card below and see my favourite and recommended products in the “shop the recipe” section.

For the sorbet:

Frozen banana: chop these into coins and freeze.
Frozen strawberries: make sure these are cut up and then frozen in smaller pieces.
Mint: to serve (if you like).

Close up of Strawberry and Banana Sorbet — Strawberry and Banana Sorbet

A half eaten bowl of Strawberry and Banana Sorbet — Strawberry and Banana Sorbet

Is this gluten-free and nut-free?

This is naturally gluten-free and nut-free.

How do I make this?

This sorbet is ready in a few steps:

Chop and freeze the fruit: overnight until firm.
Set up the juicer using the sorbet attachment: find out more info on the website.
Place the fruit inside the basket: and switch on the juicer.
Allow the sorbet to flow out: and enjoy.

A bowl of Strawberry and Banana Sorbet with a spoon — Strawberry and Banana Sorbet

How long will it last?

This sorbet is enjoyed straight away, or you can place it in a freezer-safe container for 1-2 hours to firm up. Then cover tightly and keep for 1-2 weeks in the freezer.

What other recipes can I try?

For more summery ice creams: