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Veggie Nut Roast
Chestnut and Cranberry Stuffing Falafels
Coconut Honey Roasted Parsnips and Carrots
Maple-Balsamic Brussel Sprouts
Sicilian Caponata with Rosemary Roasted New Potatoes
Nourishing Kitchari
Rosemary Roasted Butternut Squash and Hemp Soup
New Potato, Red Lentil and Coconut Curry
Sweet Potato and Tomato Peanut Butter Stew
The Perfect Pasta Salad and The Vegan 8 Cookbook
Sunflower Mince and Kidney Bean Chilli
Rich Red Pepper and Chickpea Stew with Hazelnut Dukkha
Golden Rice Autumn Nourish Bowl
Beetroot and Date Quinoa with Tamari Kale and Mushrooms
Thai Style Cauli-Broc Salad with Peanut and Lime Satay
Fattoush Salad
Crunchy Coconut Chickpea Kale Salad with Figs and Tahini Dressing
Vegan Tofu Nuggets with Spicy Tomato Sauce
Spicy Ginger Cucumber Salad with Smoked Tofu
Mango Edamame Sesame and Tahini Quinoa
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