Why is this called a smoothie juice? What makes this pear so prickly? To answer question 1 – this drink isn’t quite thick enough to be classed as a full-on smoothie due to a lack of milk or thickener. Yet, it’s thicker than a juice, and no juicer is involved. You see the dilemma? To … Continue reading Prickly Pear Smoothie Juice
Everyone has their go-to green smoothie, and I am under no false impression that there aren’t already millions of superfood packed green smoothies, promising us to feel and look great. However, I am adding another one to the mix. This celebrates my love for all foods green, while still being sweet enough to not taste … Continue reading Baobab-Birch Bliss Green Smoothie Bowl
Sashimi rollin’ they hatin’…. Another food-based pun. I do apologise, but that won’t stop me! I’m only just getting started. On this sushi note, who doesn’t love a good nori roll? Well, my family to start with. They have never been fans, so this is something I have had to enjoy by myself or with … Continue reading Rainbow Sushi bowl with Apricot Kernel Satay Sauce
A food blog wouldn’t be a food blog without at least one granola recipe, so here is my first (of many) offering to you all. This is my go-to recipe when I don’t have any fancy ingredients in the house and want to make a simple, nutritious and delicious breakfast cereal – but don’t limit … Continue reading My Everything Granola
Why is this called ‘ULTIMATE’? I know that is quite a claim, but this is hands-down the best banana bread recipe I have made, come across and eaten. Over the years I have tried and tested numerous banana breads, each claiming to be the best, so now I am throwing my own into the mix. … Continue reading Ultimate Banana Bread
