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Hazelnut and Paprika Falafels
Edamame and Artichoke Hummus
Thai Style Stir Fry with Peanut Satay Sauce
Mint Chocolate Avocado Mousse Pots
Smoked Paprika Scrambled Tofu on Toast
Chickpea Carrot and Chard Red Thai Curry
Spiced Parsnip and Cauliflower Soup
Veggie Nut Roast
Chestnut and Cranberry Stuffing Falafels
Coconut Honey Roasted Parsnips and Carrots
Maple-Balsamic Brussel Sprouts
Nourishing Kitchari
Rosemary Roasted Butternut Squash and Hemp Soup
New Potato, Red Lentil and Coconut Curry
Carrot and Raisin Bundt Cake (Vegan Gluten-Free)
The Perfect Pasta Salad and The Vegan 8 Cookbook
Sunflower Mince and Kidney Bean Chilli
Rich Red Pepper and Chickpea Stew with Hazelnut Dukkha
Golden Rice Autumn Nourish Bowl
Thai Style Cauli-Broc Salad with Peanut and Lime Satay
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