Name: Golden Mango Margarita (Alcohol-free)
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: mexican
Ingredients: ½ mango, 100g cubed; 2 large limes, juiced; 2 heaped tsp Agua de Madre Turmeric and Ginger; 2 shot measures Caleño Mango and Passionfruit; 1-2 tbsp agave syrup; Ice; Lime wedges and slices; Tajin

desserts

lunch & dinner

breakfast

Here I share my favourite vegan recipes that are not only delicious, but they are vibrant, wholesome and designed to nourish you from the inside out with vegan and vegan curious followers.

Hey!
I'm Amy

sweets & snacks

Scroll to Recipe

This vibrant, zesty and delicious Golden Mango Margarita is made without alcohol or added sugars and is so refreshing. It’s made with real fruit and is ready in 5 minutes.

I am so excited to share the first recipe in a series of mocktails (aka non-alcoholic fun drinks) and this vibrant mango one is perfect for the winter. Now, it will also be so delicious in the summer as it’s fresh and zingy, but this drink has a few benefits that make it ideal as a winter tipple. It’s got turmeric and ginger which are great for warding off against colds, with anti-inflammatory properties and the drink is also high in Vitamin C – all very important things to think about when choosing your drunk of choice!

Two glasses of Golden Mango Margarita — Golden Mango Margarita

Why will I love this?

This drink is so good:

Fresh, zesty and zingy
Golden, fruity and so refreshing
With fresh lime and mango
With turmeric and ginger for a natural glow
A great source of vitamin C
With zero added sugar
Contains no alcohol
A functional drink
Serve in fancy glasses for a fun mocktail
Great with lots of ice
Delicious all year round
Everyone will love it
Made with female founded B Corps companies
- Agua de Madre
- Caleño
Easy to make in 5 minutes
Make up a big batch to enjoy with friends and family

If you already love the sound of this drink, then skip ahead to the recipe card below. Or, first let’s discuss the recipe in more detail.

Pouring a Golden Mango Margarita — Golden Mango Margarita

Agua de Madre and Caleno Margarita — Golden Mango Margarita

What ingredients do I need?

You can see the ingredients with weights in the recipe card below and see my favourite and recommended products I the “shop the recipe” section.

For the drinks:

Fresh mango: or use frozen mango but allow it to defrost before blending up.
Lime: for freshness.
Turmeric and ginger infusion: this is from Agua de Madre and is made with lemon, ginger and turmeric and comes in a jar.
Alcohol free spirit: I use the Mango and Passionfruit Caleño which is vibrant, fruity and zesty.
Agave syrup: to add a little sweetness to balance out the acidity. This is optional.
Ice: to shake up the drink with and then to serve.
Tajin: to rub around the lime rim. This adds a little bit of spice and flavour.

Is this vegan and alcohol-free?

This is vegan and alcohol-free as we are using alcohol-free spirits.

How do I make this?

This is really easy to make:

Add the mango and lime to a small blender (AMY15 for 15% off my blender): and process until smooth.
Add the mango puree to the shaker with the other ingredients: add ice.
Shake until combine and cooled down: and taste.
Rub a lime wedge around the glass rim and rub into tajin: to add a fun extra.
Fill the glasses with ice: and pour over the margarita.

How long will it last?

Best enjoyed straight away but you can prepare the mango and lime puree 2-3 days in advance and keep it in the fridge in a sealed container.

Close up of Golden Mango Margarita — Golden Mango Margarita

What other drinks can I try?

For more fun drinks, try: