Chocolate Strawberry Chia Pudding (Vegan)

This Chocolate Strawberry Chia Pudding is creamy, rich and chocolatey and tastes like dessert for breakfast. Layered with strawberries and coconut yoghurt, it’s the perfect make ahead summer breakfast.

I love chia pudding but I know a lot of people are putt off by the texture and the bland flavour of the seeds themselves. That’s where chocolate and strawberry come in to add taste, texture and so much goodness. These pots are ones you are going to want again and again as they taste so delicious and chocolatey. They are also fully vegan, gluten-free and nut-free, naturally a source of omegas, protein and minerals and are so easy.

Why will I love these chia puddings?

These are so delicious:

• Chocolatey, creamy and smooth
• Packed with rich, decadent flavours
• Naturally sweet and bursting with juicy berries
• Made with wholefood ingredients
• Ready with less than 5 minutes of prep time
• Naturally vegan, dairy-free, egg-free, gluten-free and nut-free
• Also soya-free (depending on the plant milk you use)
• Great for gut health
• A source of protein and omegas
• Great to make ahead of time
• Healthy, wholesome and good for you
• Taste like dessert
• Fantastic for all the family

If you already love the sound of these breakfast jars then skip ahead to the recipe card below. Or, first let’s discuss the recipe in more detail.

What ingredients do I need?

The ingredient list is simple and you can see my favourite brands and ingredients in the “shop the recipe” section.

For the chia pudding:

• Whole chia seeds: I use the black chia seeds from Natures Heart and you can also find white chia seeds, so use whichever you prefer.
• Cacao powder: for the rich chocolatey flavour I use a 100% raw cacao powder which is amazing. You can use cocoa powder, too, as long as it’s 100% cocoa without added sugars.
• Plant-based milk: use your preferred plant-based milk here. I like oat or almond but soya, coconut or rice milk are also great.
• Thick coconut yoghurt: the thicker and the creamier, the better. I always use Cocos Organic natural or vanilla yoghurt as it’s 100% natural with no added ingredients, it’s great for gut health and it tastes amazing.
• Maple syrup: for a little bit of sweetness as we are using cacao powder which can be bitter. You can also use agave or vegan honey.
• Vanilla essence: for flavour.

As for the layers:

• Thick coconut yoghurt: as above.
• Strawberries: chop or slice your berries for layering into these breakfast pots. I like to use strawberries when they’re in season as they taste the best, but you can also try raspberries or blueberries, too.
• Chopped pistachios and desiccated coconut: to add some texture on top but this is optional. You could also add some granola, if you prefer.

Are these gluten-free and nut-free?

Yes these are gluten-free and nut-free just check that your plant milk and yoghurt do not contain nuts or gluten.

How do I make them?

These are so easy to make:

• Whisk together the cacao powder and some of the milk: to make a thick paste. This is important so that we don’t end up with lumps of un-mixed cacao powder.
• Gradually whisk in the milk, yoghurt, syrup and vanilla: until smooth.
• Add in the chia seeds: and mix to combine.
• Mix again after 5 minutes: and then cover and chill overnight or for 4 hours.
• Serve in jars layered with the yoghurt and strawberries: and add anything you like on top.

How long will they last?

These are great kept in the fridge, covered well, for 2-3 days.

What else can I make?

If you are looking for more breakfast ideas, how about my:

• Peaches and Raspberry Creamy Oats
• Chocolate Coconut Bounty Blended Oats
• Peanut Butter Crunch Protein Smoothie
• Baklava-Inspired Weetabix Jars
• Tiramisu Blended Oats

Shop the recipe

Stay in touch

I look forward to hearing what you think of these Chocolate Strawberry Chia Pudding so please let me know in the comments below and leave a star review above. If you do make these, I’d love to see so please tag me, I’m @nourishing.amy on Instagram and use the hashtag #nourishingamy. I’m also on Twitter, Facebook and Pinterest  – please say hello!

With choc chia pud love x